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Showing posts with label food Diseases. Show all posts
Showing posts with label food Diseases. Show all posts

Ribbon worms Pig 1.8 Meter from this man's mouth. Doctors successfully removed

Doctors Remove Ribbon Worm Pigs 1.8 Meters of Mouth Men's

Doctors in India issued a pork tapeworm length of the intestines of humans recently. Parasites are known by the scientific name, Taenia solium.

Taenia solium
Pork tapeworm is released from the gut of a man. (Live Science)

Dr. Cyriac Philips, a liver specialist at PVS Memorial Hospital in India who handled the case, said it was the longest he had ever seen worms.

According to a short report published January 25 in The New England Journal of Medicine, 48-year-old man told the doctors that he had a stomach ache for two months before asking for medical treatment.

In a statement quoted by Live Science, Friday (01/27/2017), Philips said doctors do a colonoscopy and found the worm bumpy parts in the large intestine pasen.

"In patients with tapeworms, doctors usually find parasites in the intestinal segment," said Philips.

Furthermore, doctors perform endoscopy. They insert the camera into the human stomach and upper small intestine, to explore the top of the human digestive system.

"They were surprised to find no worms curled at the top of the small intestine that man," said Philips.

"The doctors then removing the worm pulled through the mouth of the man. Tapeworm intact along 1.88 meters was taken," said the report mentioned.

"All the procedures including endoscopy and parasites spending took about an hour and 15 minutes. He was sedated during the procedure," said Philips.

According to the National Library of Medicine (NLM), tapeworms can grow to more than 3.5 meters and live for years in a person's gut.

"Because tapeworms usually causes no symptoms, people may be unaware that they are infected. In some cases, tapeworms can cause abdominal pain," writes NLM.

According to the report, after tapeworm removed, he was given anti-parasitic drugs to kill the rest. A month after the process, were declared free of infection.

In October, doctors in New York reported seeing an increase in different types of tapeworm infection is.

It usually occurs when a person digest the eggs of the pork tapeworm. These eggs can form cysts throughout the body, including the brain.

The lead author of the report, Dr. Amy Spallone, who works at Stony Brook University Hospital in New York told Live Science that infection in this case is not understood yet in all US states.


Cancer Risk Due to Eat Toast and Fried

Beware of Cancer Risk Due to Eat Toast and Fried
fast food

In the modern era, almost all of the food to be cooked first before being consumed. Eating raw food or directly considered extremely dangerous because bacteria contained still there and has not been eliminated.

But the way the food processing actually can also lead to other health risks such as cancer. As published by CNN on Tuesday (24/01/2017), The Food Standards Agency has warned a person's risk of cancer if you frequently eat foods diolahnya must rely on high temperatures such as fried foods, toast, baked potatoes and raw starch foods from other ,

They identify any such risks through a research that has been conducted since 2002. The study revealed that the substance acrylamide which is formed due to processing foods like fried, steamed or baked potential to be the culprit of cancer.

Compound acrylamide is formed when glucose and amino acids react with each other and culminate into asparagine. This article occurs when food is cooked at temperatures above 120 degrees Celsius.

Presence of these compounds is characterized by changing the color of the food to be golden or brown, sometimes black when cooked too long to high temperatures.

So when we eat fried or toast color looks attractive and it looks delicious, in fact we are indirectly allowing exposure to cancer-causing compounds badly undermine the content of our bodies.


Several Ways First Aid on Food Poisoning

Food Poisoning First Aid Articles photo

One of the possible health hazard is food poisoning. Victims of food poisoning should immediately get medical help. On track travelers, the government usually provides health posts that provide 24-hour service to deal with health problems that occur on the travelers.

However, before people with food poisoning were taken to the nearest health facility, there are some first aid we can do:

1. If the patient is a lot of food poisoning vomiting and diarrhea, give sufficient replacement fluids such as water, oral rehydration salts or mixtures of water-sugar 2 teaspoons salt ½ teaspoon or coconut water to replace the fluids and electrolytes lost body.
2. Give tablet activated carbon to absorb toxins in the digestive tract are taken with water.
3. If there are no tablets of activated carbon, can consume milk to bind toxins in the digestive tract and stimulate the patient to vomit so that the toxins out and do not circulate in the body. However, if the patient has diarrhea, should not be given milk.
4. If the patient is about to vomit food poisoning, induce vomiting in patients with head down so that the liquid state of vomit does not enter into the respiratory tract.
5. In children, should be immediately taken to the nearest health facility to get help immediately.

To prevent food poisoning, make sure you always wash your hands before eating, pay attention to the cleanliness of utensils and attention to cleanliness and freshness of the food you eat.

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Some Tips on How to Prevent Food Poisoning

How to Prevent Food Poisoning Articles photo

Food poisoning is an illness caused by food and drink unhygienic and contaminated. Infectious germs such as bacteria, viruses and parasites are the most common cause of food poisoning. Food contamination can occur from the process of preparation to presentation of food.

Food poisoning can make individuals feel uncomfortable experience. Symptoms The most frequent complaints are nausea, vomiting and diarrhea that usually can occur immediately until a few hours after consuming food. Food poisoning is varied there are mild and cause dehydration and death threats.
To prevent food poisoning, it needs a healthy lifestyle and clean. It should be applied not only at home but also when eating outside the home.

Here are some steps that can be followed to prevent food poisoning:

• Hand washing, cooking utensils and food before and after holding and preparing food. Use warm water and dishwashing soap special wash separately peralatasan cook and eat.
• Separate storage of raw food with cooked foods to prevent cross-contamination. Cross-contamination is the involvement of the cooked foods that have been processed properly by the bacteria / germs / viruses from tableware or objects that are not hygienic.
• Make sure the food is cooked completely mature in all parts
• Discard food if you are not sure food is stored and prepared either way, odor and appearance has been inconclusive
• Avoid letting the food too long at room temperature, if you do not want to directly consume food, you can store it in the refrigerator. Food should be a maximum of 90 minutes at room temperature if it is more than that directly store in the refrigerator. Food stored in the refrigerator can last up to 2 days.
• Make sure the temperature is below 5 ° C refrigerator
• Keep the meat at the bottom of the freezer so as not to contaminate other food

Most people still think that the only possible food poisoning food purchased outside the home. However, it turns out the food cooked at home can cause poisoning makana if the process of making and presentation is not true. Food poisoning can be fatal. Healthy is the dream of everyone. Therefore, it is better we prevent disease while we can.

Understanding H7N9 and H5N1 Virus

H7N9 and H5N1 Virus photo

Scientists in China identified the first case of H7N9 bird flu drug Tamiflu resistant, which is the current standard drug flu outbreak.

According to the BBC, so far there are 131 cases of influenza "bird" in humans, with the death toll reached 36 people. In the last two weeks did not reveal any new cases.

In a recent report published in the online edition of The Lancet, 3 virus samples taken from 14 patients infected with H7N9 were hospitalized Shanghai, China, positive resistant to Tamiflu. All three of these patients also suffer from a severe disease, two of which emnigngal, and the third is still using a ventilator machine.

"These conditions should be monitored carefully for fear of a pandemic will occur. The health officer must prepare a plan in case of a pandemic," said lead researcher Dr.Zhenghong Yuan from Shanghai Medical College of Fudan University, China, and Dr.Malik Peiris of the University Hong Kong.

Of the 14 patients studied, the doctors continue to monitor the progress of the virus through blood samples, stool, urine, and throat mucus. All patients had complications of pneumonia, and seven of them had to use a ventilator machine in order to get enough oxygen.

Analysis of the virus showed three of the most severe cases of drug-resistant flu medicines, including Tamiflu. Patients who experience flu drug responsive to a faster recovery.

Patients who are resistant to Tamiflu is suspected of being infected are mutated. One patient experienced a mutation of the virus after treatment Tamiflu, so that H7N9 may mutate due to the influence of drugs.

Bird Flu photo

Origins of H7N9 Virus
For the first time, a comprehensive genetic analysis of the H7N9 viruses do scientists in China. These findings guide the experts know the origin and history of the evolution of the virus.

In a study published in the journal The Lancet, scientists ensure that avian influenza A H7N9 virus began to spread since February 2013, passed from chickens in poultry wet market to humans.

The research team used data from, the Global Initiative on Sharing Avian Influenza Data (GISAID). Existing data is used to gather as much information about the H7N9 virus genes pieces.

The team used the test phylogenetic and coalescent analysis, to extract about 100 pieces of H7N9 genes. The result is there are 3 locations that are likely to be of viral origin, ie America, Oceania, and the Eurasian descent.

In a research report mentioned, the pieces are genetically matched H7N9 genes with genes of the isolated virus in ducks, which are found in the province of Zhejiang.

"Phylogenetic tree (genealogy) H7 shows, variants of this virus circulating in wild ducks. Location circulation in East Asia which includes eastern China, South Korea, and Japan," said one of the authors.

Nevertheless, two of the isolated genes showed a difference. This indicates that the virus has evolved from its origin. The researchers believe the H7N9 that infect humans comes from ducks and chickens. Migration virus from west to east around the world is possible if there is an agent or vector.

"The possibility of the virus found in birds comes from the migration that occurred during the year. This virus infects chickens possibility that a gene similar to the birds," said the researchers.

The first case of H7N9 identified in (30/3). In (18/4) this virus successfully spread in various cities in the province of Shanghai, Anhui, Jiangsu, Zhejiang, Beijing, and Henan.

Although the possibility of the origin and spread of these have been found, the researchers had to work extra fast. Because the researchers suspect the H7N9 virus has mutated than when first noticed some time ago.

Therefore the researchers suggest watchful eye on the area that can spread the virus for example, duck and chicken, in a country that has the potential to become the center of virus circulation.

Can Transmitted Between Humans
The threat of H7N9 virus had not yet expired. In fact, the results of in-depth analysis of the case in China showed this virus transmitted between humans.

The results of this study have been published in the British Medical Journal (BMJ). This study analyzed the cases of transmission in a family in East China and the evidence showed that there was transmission of the virus from patients (age 60 years) to her daughter.

Although these results do not mean H7N9 will soon be a flu pandemic, it is supposed to increase alertness. The virus is not transmitted between humans effectively. This means that the risk to become a pandemic is still low.

This new bird flu virus does not infect humans before. However, according to WHO, so far has been 133 people in China and Taiwan infected and 43 of them died.

Most of the victims infected after visiting the market close contact with poultry or poultry within 7-10 days prior to illness.

Research led by Chang-jun Bao of Jiangsu Province Center for Disease Control and Prevention began in March 2013. The two patients (father and son) comes from eastern China.

The first patient (father) often come to the poultry market and became ill five to six days after the last exposure. Later, he was taken to hospital on (11/03/2013), then transferred to the ICU at (15/3). The patient died on the (4/5) due to organ failure.

The second patient was a healthy daughter aged 32 years and never made contact with poultry. However, both patients are always cared for his father in the hospital before being transferred to the ICU.

The second patient experienced symptoms of bird flu in six days after the last contact with his father. He was taken to the hospital at (24/3) and transferred to the ICU at (28/3). The second patient died due to the failure of a number of organs in (24/4).

Virus strains isolated from each patient are genetically very similar, so most likely the virus has been transmitted directly from father to son.

source: BBC, WHO, the British Medical Journal (BMJ), The Lancet Journal, The Global Initiative on Sharing Avian Influenza Data (GISAID)

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Tips to Recognize Fresh Broccoli

How to know fresh Broccoli photo

Broccoli is usually able to last approximately one week. However, recognize some of the signs before buying broccoli to know if it is still suitable for consumption.
Broccoli is a green vegetable that is widely consumed as good nutrition for the body. These vegetables are suitable cooked anything, either eaten raw, steamed, fried, baked and even.

As reported by eHow, Wednesday (21/01/2015), here are some tips to recognize broccoli are still of good quality.

Smell the aroma
Place the broccoli in the near nose and inhale deeply. Might be a distinctive smell of broccoli. If the smell was pungent and unpleasant, it is better not to be consumed.

How to know it can also put broccoli in the fridge. Wait a moment, if it smells bad, spread, and sharp, it indicates broccoli that you buy is not fresh.

press stalk
Try hitting the broccoli stalk with two fingers. Broccoli is still of good quality, the stalk feels solid when pressed.

Fresh broccoli should be dark green. If it starts to turn yellow or green color fading, do not be consumed. Nutritional content is definitely reduced.


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Noting Hazardous Food Ingredients in your kitchen

cooking in kitchen photo

OVERVIEW, there is nothing wrong with the following food ingredients. Only, some of which need to be a serious concern because it can harm you.

Consider the food ingredients that unknowingly have in your kitchen, but harmful, as reviewed by FoxNews:

raw honey
Because not through the pasteurization process in which harmful toxins killed, raw honey often contain grayanotoxin. These substances can cause dizziness, body weakness, excessive sweating, nausea, and vomiting up for 24 hours. Usually only one tablespoon of concentrated grayanotoxin can cause the above symptoms.

Stems and leaves of tomato toxic alkali that can cause stomach agitation. Unripe green tomatoes evidenced also have the same effect. More severe effects will be felt in the consumption of large amounts. So, avoid eating the leaves of tomato.

Danger tuna are mercury is absorbed by fish. After entering into your body, it will pass through the kidney mercury further to travel to your brain. Agency for Food and Drug Administration USA (Food and Drug Administration / FDA) recommends that children and pregnant women do not eat tuna at all. Consumption is recommended once a week.

cashew nut
Raw cashew nuts that you find in the supermarket is not really raw because it has been steamed to remove urushiol, a toxic chemical. High levels of urushiol can be fatal. People who are allergic to these materials tend to have a fatal allergic reaction.


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Instant Noodles vigilant many hazardous substances that can cause some chronic diseases

Instant noodles many hazardous substances photo

Instant noodles is one of good food to eat, but it is easy to be served so often the top choice when you're relaxing or staying up at night.

However you need to be aware of instant noodles contain many harmful ingredients which may cause some chronic disease if you consume too much.

instant noodle soup flavoring photo

The main ingredient of the dry noodles are wheat flour, palm oil, and salt. General of powdered flavoring ingredient is salt, monosodium glutamate, spices, and sugar.

TBHQ (Tertiary-butyl hydroquinone) a byproduct of the petroleum industry, is often listed as "antioxidants," but it is important to realize, TBHQ material is synthetic chemicals with antioxidant properties - not a natural antioxidant.

Excessive consumption of TBHQ can cause:
- Nausea and vomiting
- Ringing in the ears (tinnitus)
- Delirium (a state of temporary and usually occurs suddenly, in which patients experience a decreased ability to concentrate and become dazed and unable to think clearly)
- Feeling short of breath
- Pass Out

Monosodium glutamate (MSG) in instant noodles is reason enough to avoid the consumption of instant noodles. MSG can cause brain dysfunction and even potentially trigger or exacerbate learning disabilities, Alzheimer's disease, Parkinson's disease.

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These foods if Blended can lead to obesityand Diabetes

instant noodles

Noodles is one food that is highly favored by many people, especially instant noodles. Noodles is very easy to make, other than that this is one of the mandatory food when traveling. But when we eat with rice noodles, health problems will arise.

Many people who say before eating his name still had not eaten rice. Though many sources of carbohydrates other than rice substitute. One is noodles. many types of noodles that we often encounter, ranging from chicken noodle, noodles, farts noodles, shake noodles, pull noodles, egg noodles, noodles meatballs, curly noodles, and much more. One of the favorite noodles are noodles, but because these noodles are easy to make, we are also able to carry it while staying or picnic, rasanyapun very tasty.

But there are some people who will consume by using rice noodles. In this case the noodles used as a complementary side dishes or when there is no food at home. But who would have thought this way can invite health problems in the body. Because basically two types of these foods are noodles and rice are both a source of carbohydrates.
Noodles and rice have the number of calories you very much if the food were combined, then we will consume 600-700 heat just for one meal a day when we only need 1200 to 1500 alone. the dangers of consuming combination with rice noodles is that the number of calories in our body aka tone.
This will result in an increased risk of obesity on the body. And what's worse is the involvement of the risk of diabetes.

Not only diabetes and obesity, just by eating rice and noodles just do not have enough good nutrition for the body. Plus instant noodles itself contains MSG which is not good if it enters the body, especially if a large amount.

If indeed we are forced to consume noodles, it's good to mix the noodles instead of the source of carbohydrates again, because noodles indeed one source of carbohydrates. Campurkanlah noodles with vegetables, eggs, chicken, meat, meatballs, sausage, home or which is good for health as it contains proteins, vitamins, nutrients, and also nutrition.

Due bought some cold drinks Carelessly

bacteria Salmonella enteriditis

It is common knowledge, buy a cold drink at the roadside is sensible questionable hygiene. Because the ice is used to bloom rumored using unhygienic water alias instead of cooking water can be harmful to health.

There is a clear risk that led to the loss of health. Not just a matter of poisoning while, but one-one could be still keep deadly bacteria or viruses.
Food and drink anything that is not through the process of hygienic food preparation or cooking processes mature, can cause food poisoning because the bacteria contained in the water, the bacteria Salmonella enteriditis.

Although it is not all liquids contaminated with salmonella, but prevention is better than cure. But is not already rumored circulating ice roadside hawker popularly believed using questionable hygiene ice?

Who is Most at Risk of Salmonella Poisoning?
In principle, everyone is at risk, however, there are some people who have a greater risk, including the following:

• The elderly,
• children, and
• those who have a weak immune system (HIV-AIDS, diabetes) are at risk for this infection and the symptoms can be more severe. In these patients, the infection may spread from the gastrointestinal tract into the blood vessels.

What Symptoms Salmonella Poisoning?
Symptoms usually appear 6-36 hours after consumption of unhygienic food, such as:

• Fever
• Abdominal pain
• Diarrhea
• Nausea
• Vomiting
• Dizziness
• Dehydration (lack of fluids)

The problem is, many of us never know when dirty ice that is used in our drinking water dish. So the most suitable preventive measures is to ensure the presentation of our drinking water sources do not use dirty ice.

Some Things to note after eating

Many factors affect our health. That we can not control may only genetic and age. However, we can make a change in lifestyle. Lifestyle is very important because how we live make choices and these choices decide how healthy we are. Habits are an important part of the lifestyle.

Many of us do not habit basically healthy after eating. Doing certain things or eat anything after meals will cause our body reactions that can interfere with digestion and metabolism. But most of us are not aware of these things, and eventually gave birth to the myth.
There are several myths about what not to do after eating. Let's explore what are they.

Do not walk after eating.
Streets after eating is actually not bad at all. In contrast, free time after a meal by walking instead help in digestion of food, weight control, and is very good for people who often face the problem of indigestion or flatulence. But a walk immediately after a meal will make it difficult for the digestive system to absorb nutrients from the food we eat. Preferably, first wait at least 30 minutes to an hour after eating, then the stroll.

Do not smoke.
There is no evidence that smoking after a meal increases the risks associated with smoking. Smoking is harmful to our health at all times. Smoking is one of the deadly carcinogens (substances that cause cancer).

Drinking tea helps digestion.
Drink tea after a meal can interfere with the absorption of non-heme iron (found in plants as opposed to heme iron found in meat) consumed in the diet. Tea contains tannin which can bind iron minerals so that the absorption of red blood cells to iron decreased. If the tea is too close to meal times continuously, then the absorption of iron in the blood will be disturbed. As a result, we become more susceptible to anemia. Instead, drink tea about two hours before or after meals. Also, do not consume tea too thick or excessive amounts. Because, tea contains caffeine which has diuretic properties, which can cause dehydration.

Drinking coffee after a meal.
Coffee contains substances similar to tea, so that its effect was almost the same. However, a decrease in fiber iron from drinking coffee is not for tea. It is recommended, to consume approximately 2 hours before or after a meal. Do not add too much sugar and should be made to dilute it. Diuretic effect is also found in coffee, if consumed too much can lead to dehydration.

Do not get to sleep.
Sleep immediately after eating can cause digestive problems that cause gastro-intestinal problems. Because, after eating the basal metabolic rate increases and decreases sleep immediately that cause digestive problems. Sleep immediately after eating habits will also increase the tendency to become obese. Wait at least 2-3 hours, then go to bed. When sleep, sleep in a position such that the head is slightly higher than the body.

Bath after eating.
Bath immediately after meals will cause digestive problems that will result in the long run, because they interfere with the basal metabolic rate earlier.

Avoid cold water.
Many people believe that cold water can freeze food, especially those containing oils which can cause cancer. In fact, the internal heat of your body quickly cancel the difference in temperature at various foods we ingest before it reaches the intestine.

Eat fruit after a meal.
Some fruits contain natural citric and may cause further reactions due to acid and complex compounds in foods can cause digestive problems. Therefore, you should eat fruits one or two hours before or after meals. It is also intended to avoid spikes in blood sugar levels. When you eat fruits before eating large, we will feel more full so do not go crazy when eating the main course. Consumption of fruits are high in fiber can also help prevent blood sugar go up - down drastically which will make us quickly feel hungry.

Eating pickles.
Eating fruit pickles or pickled vegetables is not prohibited. However, the acid contained in a pickle can increase the risk of gastric inflammation caused by teriritasinya stomach wall. Preferably, this pickle eating shortly after stomach filled. So when acidic substances into the body, the stomach is already protected by the food.

Sweet foods.
Eating sugary foods, such as sweets, can increase blood sugar levels quickly. Glucose satiating effect quickly, but it would be easy to feel hungry again. If eating sweet foods before eating it will make feel hungry faster, and ultimately consume more food. Preferably, eating sweet foods after the main course. Choose sweet foods that contain fiber, in order to increase and decrease blood sugar levels more stable. Also remember, do not be too excessive.

Living a healthy lifestyle and learn to eat healthy is actually easier than we think so far. We do not need to pay extra and not also require expensive equipment.

Some Health Risks Eating Pork

Has a unique flavor makes the most frequently consumed pork than beef. However, due to unhygienic handling during slaughter, making pork should be wary. Therefore, contaminated pork is harmful to health.

Below there are a number of risks to health when eating pork, as quoted by Health Me Up, Monday (12/15/2014). Of the things below can be detrimental to health if the meat is not cooked properly. When cooked the right way, it will not happen anything.

1. Pig slows the digestive process. In fact, one serving of lean pork can take up to six hours to digest.

2. Pork contains toxins. Pigs digest their food within four hours, so most of the toxins that should be eliminated can be stored in their fat tissue instead. They also do not have sweat glands which means they do not have a way to get rid of toxins in their bodies.

3. Pigs high polyunsaturated fat, which can react with fructose or alcohol and cause liver disease.

4. Pigs bring many parasites into their bodies. Although we eat undercooked pork, but some parasites are not killed can enter our body and damage the immune system.

5. trichinellosis is a serious disease that is caused when no senagaja we consume parasitic worms found in pig muscle.

Trichinellosis can cause nausea, vomiting, headache, fever, muscle pain, heart problems, and respiratory problems.

6. Pigs also carry parasites and viruses such as hepatitis E virus, tapeworm Taenia solium.

Food and beverages are prohibited for pregnant women.

For mothers who first pregnancy we suggest you read this article, it is as additional information for you to know.
Remember the time we conceived her first child, mother nag us do not eat it, do not eat it. That does not mean we nagging mother. Our mother actually gave a warning to keep the contents well.
For prospective mothers who are pregnant with first, let's discuss what foods to avoid during pregnancy.

Among the foods and beverages that are prohibited for pregnant women are:

1. Alcohol
Alcohol should be avoided. For Muslims, certainly will not drink immediately. But there are a handful of non-Muslims 'uncivilized' drinking in night clubs when pregnant. Not enough with that, there is a store 'stock' in the fridge. Remember, alcohol consumption by pregnant women will invite physical and mental defects in babies.

2. smoking
What do you think of when you see pregnant women who smoke? Feel like volleyball? Feel like the roller coaster? Feel like 'sekolahkan' him? Congratulations if you are feeling that way.
But there are mothers who are 'selfish' which only concerned with having fun yourself. Reason 'stress' there is one stupid reason. Smoking during pregnancy is often associated with premature births, stunted growth and low weight. Cases of sudden death or 'sudden death' which occurs in infants also often associated with a family of smokers. Loss problem is also more common in women who smoke.

3. Beverages containing caffeine (Caffeine)
Intake of caffeinated beverages or foods such as coffee, cocoa, cola drinks, chocolate and so on and they are also associated with abnormal infant development. This includes babies who are underweight at birth. In addition, caffeine also damage maternal bone calcium content.

4. Peel and drugs
We always hear, "If you are pregnant, may eat Panadol to tak eh?". To answer this, please consult your doctor for a more concrete explanation. Keep in mind, there are drugs that cause harm to the baby if taken by pregnant women. Once again, consult a gynecologist or pharmacist before taking these medications, especially in the first trimester.

5. sugar
While healthy people are prohibited from using sugar, especially pregnant women. Excessive sugar can cause complications such as diabetes during pregnancy. Can cause large babies than ever. Can not imagine how much it hurts when you want to give birth to a large baby. Hurt?

6. Vitamin A
Please stay away from 'multivitamin supplement which contains high doses. Also avoid the 'fish liver oil supplements'. Intake of vitamin A is prohibited during pregnancy because it can cause birth defects was found face, head, heart and nervous baby. The use of high vitamin A in the external preparation such as acne medications are also not allowed. Safer if pregnant women take beta carotene as carrots and so on. Beta carotene is converted to vitamin A in the body when the body requires vitamin A.

7. Mercury (Mercury)
While in secondary school before, maybe we never saw the mercury. We'll be thinking, "Hey, there to pregnant women who eat mercury-tu?". Oh, not in that way. Mercury is found in high quantities in seafood such as 'shark-fin', tuna, mackerel and large fish the other. Recruitment in large quantities can cause nerve damage in infants.

8. Food raw or inadequately cooked
Do not eat raw meat. Do not eat raw milk. Do not eat raw eggs. It is dangerous.

Intake of raw foods that are not cooked enough can cause severe complications.
There is a disease that can cause parasite found in raw meat spreads in the body of pregnant women. This disease can cause intra-uterine infections are serious in infants. Parasites in also found in vegetables that are not washed clean.

As mothers diet must be guarded by them is to keep the baby and avoid things that are not in the desire to be born baby after one day.

List of Foods High Uric Acid

Levels of uric acid by the selection of someone very difaktori existing diet. In some patients with Uric Acid, it would be advisable diet by doctors, especially to avoid foods rich in purines, which can keep uric acid condition further.

High levels of uric acid in the blood of a person can be detected through blood tests. Expressed high levels of uric acid when:

• More than 7MG% in males and
• More than 6mg% in women.

Blood uric acid levels can be high due to eating foods that are high in purines. It usually occurs in men aged 40 to 50 years and women aged over 50 years.
In patients with high uric acid levels, in addition to prescribe medication to reduce uric acid levels are also provided education on a low purine diet to reduce the recurrence rate.

Here are foods with high purine content along with the recommendation to consume:

1. Foods High Uric Acid Avoid Mandatory
Here are foods with high purine content along with the recommendation to consume:
• Brain,
• liver,
• heart,
• kidney,
• offal,
• extract the meat / broth • bouillon,
• duck,
• sardines,
• mackerel,
• mussels,
• scallops.

In addition to the list of foods that must be avoided above, there are some foods that are recommended to be limited.

2. Food Ingredients Purin Medium (9-100 mg purine / 100 g of food), Should Restricted;

• a maximum of 50-75 grams (1-1 ½ PTG) meat, poultry,
• 1 cup (100 grams) of vegetables a day.
• Beef
• Chicken,
• Shrimp,
• Dried beans
• Nuts though the results, such as tofu and tempeh • Asparagus
• Spinach
• Cassava leaves
• Watercress
• leaves
• Seeds melinjo.
• a maximum of 50-75 grams (1-1 ½ PTG) fish, but fish, fisheries that exist in the category of high purine

In addition to the above foods, here are some foods that can be consumed daily by people with Uric Acid.

3. The content of purines Low (Negligible) or Edible Every Day:
• Rice
• Ubi
• Cassava
• Corn
• Bread
• Noodles
• Vermicelli
• Rice flour
• Cake, cake • Pudding
• Milk,
• Cheese,
• Eggs;
• Oil;
• Sugar;
• Dry Cheese,
• Vegetables and fruits (except vegetables Yanda in the category of medium purine)

If you already know what types of foods are to be avoided, it will be easier to prevent the onset of Uric Acid.

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