OVERVIEW, there is nothing wrong with the following food ingredients. Only, some of which need to be a serious concern because it can harm you.
Consider the food ingredients that unknowingly have in your kitchen, but harmful, as reviewed by FoxNews:
raw honey
Because not through the pasteurization process in which harmful toxins killed, raw honey often contain grayanotoxin. These substances can cause dizziness, body weakness, excessive sweating, nausea, and vomiting up for 24 hours. Usually only one tablespoon of concentrated grayanotoxin can cause the above symptoms.
tomatoes
Stems and leaves of tomato toxic alkali that can cause stomach agitation. Unripe green tomatoes evidenced also have the same effect. More severe effects will be felt in the consumption of large amounts. So, avoid eating the leaves of tomato.
tuna
Danger tuna are mercury is absorbed by fish. After entering into your body, it will pass through the kidney mercury further to travel to your brain. Agency for Food and Drug Administration USA (Food and Drug Administration / FDA) recommends that children and pregnant women do not eat tuna at all. Consumption is recommended once a week.
cashew nut
Raw cashew nuts that you find in the supermarket is not really raw because it has been steamed to remove urushiol, a toxic chemical. High levels of urushiol can be fatal. People who are allergic to these materials tend to have a fatal allergic reaction.
source: foxnews.com
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