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Tips Reheating Foods with Microwave

Reheating Foods with Microwave
thenutritionpost.com photo

NOT deny the existence of the microwave for a number of very important people. When activity in the morning so busy and in a hurry, warm food with microwave very helpful.

But, that microwave durable and have full functionality, you need to consider several things when heating food with the advanced tools. 

As reported Timeofindia, Monday (09/02/2015), here you need to know before using the microwave.

Select the appropriate container
Make sure the container you will use to warm the food is suitable and appropriate for use in the microwave. For example, use containers made of porcelain, glass, and heat-resistant plastic.

Set the power / heat
It is always advisable to set the power appropriate to the type of food you want to heat. Reheating with hot 100 percent is not recommended. Proper heat for example 30, 50, 80, and others, according to how hot you want for food. The lower the power, the more time it takes. But this method is considered the best for perfect heat.

Use the lid
Do not heat food without cover when entering into the microwave. It is feared that the ingredients in the food will gush out and contaminate the microwave.

Use gloves
Do not occasionally take the container in the microwave without using gloves. Sometimes certain equipment becomes hotter when it is used to warm the microvawe.

source: timeofindia.com

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