EGG is often used as a diet or supplement ingredients to bake. However, due to the closed condition of the eggs it is difficult to know the condition of the egg. If we are going to cook an omelet, it will be found out as soon as the egg is poured into a bowl. But if we want to make rendang eggs it is difficult to know where the eggs are still good and not.
The need to know where the eggs are good for boiling is essential. Because if the eggs are rotten already boiled, certainly difficult to distinguish from eggs that are still good. Here are tips on how to choose when buying eggs at the market
1. In this case, choose the color of his skin reddish brown (dark brown), and when it is like that in the guarantee of eggs still in fresh condition. But otherwise avoid choosing the color of his skin looks pale brown or whitish skew. In a sign of age because of the characteristics of the eggs has long displayed. And it is in this way was fairly simple and the easiest, yet has often been tested and generally always succeed. Between choosing a good quality eggs that do not.
2. When the current in touch surface is rather rough, it is even characterize eggs in new condition. And if in the sense of its shell appears smooth and shiny look would indicate otherwise.
3. In the next tips, you can also do it by shaking the eggs keatas- down or backward kedepan- deket by ear. If the condition of the eggs in a sense there is a part moves in it or voice, then conclude the yolk has shifted part pisisinya even damaged. And when in motion not heard anything even hinting eggs are in good condition.
4. Sometimes encountered in a number of traditional markets, sellers often offer their shell eggs broken or rendered retak.Dan price difference can be half the price of normal.Hanya in worrying about remembering its existence has been mixed with kotoran.Membuat germs (bacteria) can be more easily entry of fractional skin cracks and earlier.
To be more convincing if the eggs were purchased it good or not to be cooked, you can do the following tips.
1. The most fresh eggs will sink in a horizontal position because there is no air cavity in it.
2. Eggs aged one week, the position of the bottom (large) will be slightly biased upwards (like menungging) because the air space in the greater part. With so if boiled, peeled eggs will easily than a new egg.
3. Eggs exceeding 2 weeks of age, the greater the air space so that the position of the eggs completely vertical. When peeled, the bottom is flat.
4. Eggs age of the fourth week, the egg floats on the water surface. Freshness missing or lacking altogether.
This time you must already know how to choose the eggs are still healthy when purchasing and selecting good eggs to be cooked
