Beware of Cancer Risk Due to Eat Toast and Fried
In the modern era, almost all of the food to be cooked first before being consumed. Eating raw food or directly considered extremely dangerous because bacteria contained still there and has not been eliminated.
But the way the food processing actually can also lead to other health risks such as cancer. As published by CNN on Tuesday (24/01/2017), The Food Standards Agency has warned a person's risk of cancer if you frequently eat foods diolahnya must rely on high temperatures such as fried foods, toast, baked potatoes and raw starch foods from other ,
They identify any such risks through a research that has been conducted since 2002. The study revealed that the substance acrylamide which is formed due to processing foods like fried, steamed or baked potential to be the culprit of cancer.
Compound acrylamide is formed when glucose and amino acids react with each other and culminate into asparagine. This article occurs when food is cooked at temperatures above 120 degrees Celsius.
Presence of these compounds is characterized by changing the color of the food to be golden or brown, sometimes black when cooked too long to high temperatures.
So when we eat fried or toast color looks attractive and it looks delicious, in fact we are indirectly allowing exposure to cancer-causing compounds badly undermine the content of our bodies.
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